We offer two versions of cinnamon:

Ceylon and Saigon

Available in while sticks, chipped, and powdered


Ceylon Cinnamon

Ceylon Cinnamon Noble House Spice

Cinnamomum verum | Source: Sri Lanka | Harvested: February - March and July - August

  • Unearth the extraordinary Ceylon Cinnamon at Noble House Spice. Immerse yourself in its unique appearance, delicate flavor profile, and culinary versatility. Uncover potential health benefits and cultural significance as you elevate your dishes with the finest Ceylon Cinnamon. Transform your kitchen with Noble House Spice's premium spice collection.

    Appearance:

    Elevate your culinary experience with the regal appearance of Noble House Spice's Ceylon Cinnamon. Known for its delicate, paper-thin bark and light brown hue, Ceylon Cinnamon adds an exquisite touch to your spice collection. Enhance your dishes with the unique and sophisticated appearance of this premium spice.

    Flavor Profile:

    Indulge in the sweet and subtly spicy notes that define Ceylon Cinnamon's flavor profile. Noble House Spice's Ceylon Cinnamon offers a refined taste with a mild, citrusy essence. Add layers of complexity to your recipes with the distinctive flavor of our premium Ceylon Cinnamon.

    Culinary Magic:

    Experience the culinary magic as Ceylon Cinnamon transforms your recipes into a symphony of flavors. From desserts to beverages and savory dishes, Ceylon Cinnamon imparts a delightful warmth and sophistication. Elevate your kitchen with the versatile and enchanting touch of Noble House Spice's Ceylon Cinnamon.

    Health Benefits:

    Unlock the potential health benefits of Ceylon Cinnamon as you savor its exquisite flavor. With its antioxidant properties, Ceylon Cinnamon may contribute to overall well-being. Spice up your meals while embracing the goodness of Noble House Spice's premium Ceylon Cinnamon.

    Cultural Significance:

    Celebrate the cultural richness of Ceylon Cinnamon, a treasure in Sri Lankan and Indian cuisines. Noble House Spice brings you a spice deeply rooted in tradition, adding cultural significance to your culinary endeavors. Immerse yourself in global culinary traditions with Ceylon Cinnamon as your culinary companion.

  • Harvest Time: February - March and July - August

    Grades: Fine Powder, Chips, Sticks, conventional only

    Production: Outer layer of tree bark, shaved, cleaned, and broken down.

    Certificate of Analysis:

    Water activity <0.80

    Density >550 gm/l

    Molds <0.01%

    Foreign Matter <0.01%

    • Single Origin / Farmer Direct

    • Organic

    • Custom grinding options available from fine powder to whole sticks

    • Supports farmers in Vietnam

  • This product is available in small volumes (50 lbs.) and pallet orders (1,200 lbs.)

    For volumes exceeding 1,200 lbs, advance arrangements must be made.

    We grind to order. So please add one week to your planning for us to grind.


Check out our Saigon Cinnamon