White pepper
Piper nigrum | Source: Quang Tri, Vietnam | Harvested: February - July (place order by December)
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White Pepper from Vietnam – Premium Spice by Noble House Spice
Refined Flavor, Unmatched Quality
Experience the delicate, earthy flavor of Vietnamese White Pepper, a premium spice brought to you by Noble House Spice. Known for its subtle heat and smooth finish, white pepper is a culinary essential for chefs and home cooks seeking sophistication in their dishes. Carefully sourced from Vietnam, one of the world’s leading producers of high-quality pepper, our white pepper is a testament to exceptional taste and sustainable practices.
Why Choose Noble House Spice's White Pepper?
Elegant Flavor Profile: With its mild heat and earthy, slightly fermented aroma, white pepper offers a refined alternative to black pepper for recipes requiring a more subtle spice.
Premium Sourcing from Vietnam: Harvested from the finest peppercorns and carefully processed to remove the outer layer, ensuring a smooth, clean, and premium-quality spice.
Versatile Culinary Use: Ideal for light-colored dishes such as soups, sauces, mashed potatoes, and seafood, where its flavor enhances without dark specks.
Health Benefits: Packed with antioxidants and known for its digestive properties, white pepper provides both flavor and wellness benefits.
Sustainable Practices: Our close partnerships with Vietnamese farmers ensure ethical sourcing and support for local farming communities.
How to Use
White pepper is perfect for recipes where a milder heat and smoother finish are desired. Grind fresh over creamy soups, sauces, or risottos, or use it whole in stocks and marinades for a subtle depth of flavor.
Discover the Sophistication of White Pepper
Elevate your culinary creations with the premium quality of Noble House Spice’s White Pepper from Vietnam. Its delicate flavor and versatility make it an essential addition to every kitchen, from home cooks to professional chefs.
Product Highlights:
Origin: Vietnam
Flavor Profile: Mild heat with earthy, slightly fermented notes
Uses: Ideal for soups, sauces, seafood, light-colored dishes, and more
Health Benefits: Antioxidant-rich and supports digestion
Packaging Options: Available in bulk sizes for home, restaurant, or food production needs
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Harvest Time: June - July
Grades: Mixed sizes and colors. Bottle ready. Size and color sort possible. Whole or fine ground. Unwashed, signle wash and double wash grades. Conventional and Organic.
Production: Harvested from cultivated vines in Central Vietnam, then fermented to remove outer skin revealing white inner core. Optically sorted.
Certificate of Analysis: Aerobic Plate Count, Coliforms, E.Coli, Mold, Yeast, Salmonella, heavy metals.
Water activity <0.80
Molds <0.01%
Foreign Matter <0.01%
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Single Origin / Farmer Direct
Best aroma and flavor
Sourced from the origin of this spice
Custom sorting possible
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This product is available in small volumes (40 lb MOQ), pallet or container orders. For pallet or container orders, please plan for pre-harvest orders.
Orders less than 1,000 lbs. ship in three days.
Payment terms are Net-30 for established customers.
We offer five versions of peppercorns:
Late Harvest, Brilliant Black, Kampot, White, Standard Black
All can be ground from a fine powder to
a coarse butcher’s grind.
Brilliant Black Pepper
Late Harvest Black Pepper
Kampot Black Pepper
White Pepper
Standard Black Pepper